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Birendra Kumar Mishra

2PUBLICATIONS

4CO-AUTHORS

Food chemistry and food sensory scienceFood packaging, preservation and processing

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Publications (2)

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|Jan 30, 2023

Genomic and probiotic attributes of <i>Lactobacillus</i> strains from rice-based fermented foods of North Eastern India.

Birendra K Mishra, Sujit Das, Suman K Nandy

|Dec 24, 2019

Biofunctional Attributes and Storage Study of Soy Milk Fermented by <i>Lactobacillus rhamnosus</i> and <i>Lactobacillus helveticus</i>.

Birendra Kumar Mishra, Subrota Hati, Sujit Das

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Frequent Collaborators

2 joint publications

Sujit Das

2 joint publications

Subrota Hati

1 joint publications

Suman K Nandy

1 joint publications

Jashbhai B Prajapati

Frequent Collaborators

2 joint publications

Sujit Das

2 joint publications

Subrota Hati

1 joint publications

Suman K Nandy

1 joint publications

Jashbhai B Prajapati

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