Loty Diop

5PUBLICATIONS
51CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Sep 15, 2026
The effects of an integrated nutrition-sensitive WASH, gender and poultry-value chain intervention on enteropathogen carriage in Burkinabe children: A secondary outcome analysis of the SELEVER cluster-randomized trial.

|Jun 12, 2025
Assessing equity in effects of nutritional supplementation for child growth, development, and anemia.

Pearl Anne Ante-Testard, Charles D Arnold, K Ryan Wessells

|May 30, 2025
Development and Validation of the Global Diet Quality Score (GDQS) for Children 5 to 9 Years of Age.

Joanne E Arsenault, Nazia Binte Ali, Agata M P Atayde

|Feb 16, 2022
A Poultry Value Chain Intervention Promoting Diversified Diets Has Limited Impact on Maternal and Child Diet Adequacy during the Lean Season in a Cluster Randomized Controlled Trial.

Elodie Becquey, Loty Diop, Josue Awonon

|Sep 08, 2021
Fortified Balanced Energy-Protein Supplements Increase Nutrient Adequacy without Displacing Food Intake in Pregnant Women in Rural Burkina Faso.

Brenda de Kok, Alemayehu Argaw, Giles Hanley-Cook

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Frequent Collaborators

5 joint publications

Elodie Becquey

3 joint publications

Aulo Gelli

2 joint publications

Laeticia Celine Toe

2 joint publications

Lieven Huybregts