Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Pawadee Methacanon

3PUBLICATIONS

7CO-AUTHORS

Physical properties of materialsPolymers and plasticsAnimal growth and development

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (3)

Sort by Publication Date:

|Oct 01, 2022

Effects of gellan gum and calcium fortification on the rheological properties of mung bean protein and gellan gum mixtures.

Kamolwan Israkarn, Chonchanok Buathongjan, Chaiwut Gamonpilas

|Jun 19, 2021

Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A review.

Pawadee Methacanon, Chaiwut Gamonpilas, Akapong Kongjaroen

|Apr 24, 2019

Effects of dietary supplementation with different levels and molecular weights of fungal β-glucan on performances, health and meat quality in broilers

Attawit Kovitvadhi, Pipatpong Chundang, Chanin Tirawattanawanich

Pageof 1

Frequent Collaborators

2 joint publications

Chaiwut Gamonpilas

1 joint publications

Attawit Kovitvadhi

1 joint publications

Pipatpong Chundang

1 joint publications

Chanin Tirawattanawanich

1 joint publications

Wai Prathumpai

1 joint publications

Krith Chokpipatpol

1 joint publications

Sirikarn Wisetsuwannaphum

Frequent Collaborators

2 joint publications

Chaiwut Gamonpilas

1 joint publications

Attawit Kovitvadhi

1 joint publications

Pipatpong Chundang

1 joint publications

Chanin Tirawattanawanich

Top Related Videos

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

Combining Microfluidics and Microrheology to Determine Rheological Properties of Soft Matter during Repeated Phase Transitions

Combining Microfluidics and Microrheology to Determine Rheological Properties of Soft Matter during Repeated Phase Transitions

Published on : Apr 19, 2018

Isolation and Purification of Fungal β-Glucan as an Immunotherapy Strategy for Glioblastoma

Isolation and Purification of Fungal β-Glucan as an Immunotherapy Strategy for Glioblastoma

Published on : Jun 02, 2023

See more related videos

Top Related Videos

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

Combining Microfluidics and Microrheology to Determine Rheological Properties of Soft Matter during Repeated Phase Transitions

Combining Microfluidics and Microrheology to Determine Rheological Properties of Soft Matter during Repeated Phase Transitions

Published on : Apr 19, 2018

Isolation and Purification of Fungal β-Glucan as an Immunotherapy Strategy for Glioblastoma

Isolation and Purification of Fungal β-Glucan as an Immunotherapy Strategy for Glioblastoma

Published on : Jun 02, 2023

See more related videos