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Chaiwut Gamonpilas

4PUBLICATIONS

2CO-AUTHORS

Functional materialsBeverage chemistry and beverage sensory sciencePhysical properties of materialsPolymers and plastics

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Publications (4)

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|Jul 02, 2024

Effects of dispersing media on the rheological and tribological properties of basil seed mucilage-based thickened liquids.

Akapong Kongjaroen, Chaiwut Gamonpilas, Pawadee Methacanon

|Jun 21, 2023

Effects of barium sulfate on rheological properties and IDDSI flow consistency of liquid stimuli prepared using commercial thickening powders.

Akapong Kongjaroen, Pawadee Methacanon, Chaiwut Gamonpilas

|Oct 01, 2022

Effects of gellan gum and calcium fortification on the rheological properties of mung bean protein and gellan gum mixtures.

Kamolwan Israkarn, Chonchanok Buathongjan, Chaiwut Gamonpilas

|Jun 19, 2021

Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A review.

Pawadee Methacanon, Chaiwut Gamonpilas, Akapong Kongjaroen

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Frequent Collaborators

2 joint publications

Pawadee Methacanon

1 joint publications

Sirikarn Wisetsuwannaphum

Frequent Collaborators

2 joint publications

Pawadee Methacanon

1 joint publications

Sirikarn Wisetsuwannaphum

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