Sirikarn Wisetsuwannaphum

1PUBLICATIONS
2CO-AUTHORS
Physical properties of materials
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Publications (1)

|Oct 01, 2022
Effects of gellan gum and calcium fortification on the rheological properties of mung bean protein and gellan gum mixtures.

Kamolwan Israkarn, Chonchanok Buathongjan, Chaiwut Gamonpilas

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Chaiwut Gamonpilas

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Pawadee Methacanon