Liv Elin Torheim

16PUBLICATIONS
30CO-AUTHORS
Science, technology and engineering curriculum and pedagogyFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionCultural studies of agriculture, food and wineCross-sectional analysis
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Publications (16)

|Jun 23, 2026
Food insecurity among university students: A comparative analysis across nine European countries in the FINESCOP project.

|Apr 26, 2025
Food Insecurity, Health, and Socioeconomic Status: Results from the University of the Basque Country, Spain.

Laura García-Iruretagoyena, Naiara Martinez-Perez, Liesbeth Colen

|Jul 03, 2024
Development and evaluation of an index assessing adherence to the Norwegian food-based dietary guidelines: the Norwegian Dietary Guideline Index (NDGI).

T H Totland, B Øvrebø, A L Brantsæter

|Mar 28, 2024
Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland.

Brittany M Repella, James G Rice, Marta Arroyo-Izaga

|Jun 20, 2023
Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019.

Marie Michaelsen Bjøntegaard, Marianne Molin, Marit Kolby

|Apr 28, 2023
Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU.

Raquel González-Pérez, Laura García-Iruretagoyena, Naiara Martinez-Perez

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Frequent Collaborators

4 joint publications

Anne-Lise Brantsæter

4 joint publications

Marta Arroyo-Izaga

3 joint publications

Laura Terragni

3 joint publications

Marianne H Abel