Adrián Honrado

7PUBLICATIONS
8CO-AUTHORS
Animal welfareFish pests and diseasesFish physiology and geneticsAgricultural molecular engineering of nucleic acids and proteinsAquaculture
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Journal

Publications (7)

|May 27, 2026
Effects of Slaughter Methods on the Quality and Refrigerated Shelf Life of Biofloc-Cultured White Shrimp (<i>Penaeus vannamei</i>).

|Aug 04, 2025
Impact of Fish By-Product Hydrolysates, a Novel Food, on the Nutritional and Technological Properties of Fusilli Pasta.

Paula Ardila, Adrián Honrado, Juan B Calanche

|Oct 16, 2024
From Waste to Value: Fish Protein Hydrolysates as a Technological and Functional Ingredient in Human Nutrition.

Adrián Honrado, Marta Miguel, Paula Ardila

|Sep 28, 2023
Innovative Plant-Based Burger Enriched with <i>Tenebrio molitor</i> Meal: Characterization and Shelf-Life.

Paula Ardila, Adrián Honrado, Pedro Marquina

|Nov 26, 2022
Fish By-Product Valorization as Source of Bioactive Compounds for Food Enrichment: Characterization, Suitability and Shelf Life.

Adrián Honrado, Sara Rubio, José Antonio Beltrán

|Aug 26, 2022
Influence of Seaweeds on the Quality of Pasta as a Plant-Based Innovative Food.

Andrea Ainsa, Adrián Honrado, Pedro Marquina

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Frequent Collaborators

7 joint publications

Juan Calanche

3 joint publications

Pedro Marquina

1 joint publications

S Martínez-Llorens

1 joint publications

M Rodilla