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Marina Heniková

5PUBLICATIONS
20CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticultureNutrigenomics and personalised nutrition
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Journal

Publications (5)

Sort by Publication Date:
|Nov 22, 2025
Dietary intake, nutritional status, and health outcomes among vegan, vegetarian, and omnivorous Czech families.

Marina Heniková, Anna Ouřadová, Eliška Selinger

|May 11, 2024
Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in Europe.

Selma Kronsteiner-Gicevic, Leonie H Bogl, Maria Wakolbinger

|Jul 24, 2023
Prevalence of iodine deficiency among vegan compared to vegetarian and omnivore children in the Czech Republic: cross-sectional study.

Martin Světnička, Marina Heniková, Eliška Selinger

|Apr 21, 2023
Multi-omics signatures in new-onset diabetes predict metabolic response to dietary inulin: findings from an observational study followed by an interventional trial.

N Ďásková, I Modos, M Krbcová

|Mar 12, 2022
Cross-Sectional Study of the Prevalence of Cobalamin Deficiency and Vitamin B12 Supplementation Habits among Vegetarian and Vegan Children in the Czech Republic.

Martin Světnička, Anat Sigal, Eliška Selinger

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Frequent Collaborators

4 joint publications

Jan Gojda

2 joint publications

Monika Cahova

2 joint publications

Tilman Kuhn

1 joint publications

M Krbcová

1 joint publications

R Landberg

1 joint publications

Anat Sigal

1 joint publications

Martin Světnička

1 joint publications

Eva El-Lababidi

1 joint publications

Selma Kronsteiner-Gicevic

1 joint publications

Leonie H Bogl

Frequent Collaborators

4 joint publications

Jan Gojda

2 joint publications

Monika Cahova

2 joint publications

Tilman Kuhn

1 joint publications

M Krbcová

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