Jan Gojda

17PUBLICATIONS
57CO-AUTHORS
Food properties (incl. characteristics and health benefits)BiomechanicsOenology and viticultureCancer cell biologyOther literatures in English
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Publications (17)

|Nov 22, 2025
Dietary intake, nutritional status, and health outcomes among vegan, vegetarian, and omnivorous Czech families.

Marina Heniková, Anna Ouřadová, Eliška Selinger

|May 11, 2024
Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in Europe.

Selma Kronsteiner-Gicevic, Leonie H Bogl, Maria Wakolbinger

|Mar 27, 2024
BCAA metabolism in pancreatic cancer affects lipid balance by regulating fatty acid import into mitochondria.

Klára Gotvaldová, Jitka Špačková, Jiří Novotný

|Nov 14, 2023
Evidence of a vegan diet for health benefits and risks - an umbrella review of meta-analyses of observational and clinical studies.

Eliška Selinger, Manuela Neuenschwander, Alina Koller

|Jul 17, 2023
Severe COVID-19 associated hyperglycemia is caused by beta cell dysfunction: a prospective cohort study.

Jan Gojda, Kateřina Koudelková, Anna Ouřadová

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