Montserrat Hernández-Iturriaga

7PUBLICATIONS
7CO-AUTHORS
Gene expression (incl. microarray and other genome-wide approaches)Food engineeringFish pests and diseasesAquaculture and fisheries stock assessmentBacteriology
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Publications (7)

|Aug 17, 2026
Horizontal transfer of QAC resistance genes between Listeria innocua and Listeria monocytogenes strains isolated from a food production environment.

|Oct 03, 2024
Linking intraspecies variability of Salmonella enterica isolates under acidic conditions to genotype.

Angélica Godínez-Oviedo, Sofia M Arvizu-Medrano, John P Bowman

|Oct 27, 2022
Fermentation conditions for yeast selection and effect of yeast-bacterial interaction in developing a starter culture for tequila fermentation.

J Alejadro Aldrete-Tapia, Pilar Escalante-Minakata, Dalia Elizabeth Miranda-Castilleja

|Jun 10, 2022
Microbiological Profile, Prevalence, and Characterization of Salmonella enterica in Peanuts, Pecans, Raisins, Sun-Dried Tomatoes, and Chocolate Sprinkles Sold in Bulk in Markets in Querétaro, Mexico.

J C Aguilar-Vázquez, A Godínez-Oviedo, J E Lucero-Mejía

|Dec 26, 2021
Detection, quantification, and characterization of Salmonella enterica in mango, tomato, and raw chicken purchased in the central region of Mexico.

Angélica Godínez-Oviedo, Elisa Cabrera-Díaz, Anastacio Palacios-Marmolejo

|Jul 13, 2020
A new classification criterion for the biofilm formation index: A study of the biofilm dynamics of pathogenic Vibrio species isolated from seafood and food contact surfaces.

José Eduardo Lucero-Mejía, Sergio de Jesús Romero-Gómez, Montserrat Hernández-Iturriaga

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Frequent Collaborators

2 joint publications

Angélica Godínez-Oviedo

1 joint publications

Fernando Sampedro Parra

1 joint publications

Yarlenis Coello-Delgado

1 joint publications

Adrián Gómez Baltazar