Young-Min Lee

6PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Ngā rongoā me ngā whakamaimoa o te Māori (Māori medicine and treatments)Environmental biogeochemistryHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (6)

|Aug 12, 2026
Barley sprouts as a modulator of the gut microbiota, influencing glucose and lipid metabolism in ovariectomized female rats fed a high-fat diet.

|Aug 07, 2024
Opuntia humifusa stems rich in quercetin and isorhamnetin alleviate insulin resistance in high-fat diet-fed rats.

Young-Min Lee, Yeonjeong Choi, Eunseo Kim

|Apr 03, 2023
The association between dietary sodium intake and obesity in adults by sodium intake assessment methods: a review of systematic reviews and re-meta-analysis.

Jounghee Lee, Cheongmin Sohn, Oh-Yoen Kim

|Feb 05, 2021
Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers.

Hwan-Hee Jang, Young-Min Lee, Jeong-Sook Choe

|Oct 17, 2020
Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (Capsicum annuum L.).

Soo-Yeon Cho, Heon-Woong Kim, Min-Ki Lee

|Jun 05, 2020
Agrimonia pilosa Ledeb. Ameliorates Hyperglycemia and Hepatic Steatosis in Ovariectomized Rats Fed a High-Fat Diet.

Hwan-Hee Jang, Ji Hyun Bae, Mi-Ju Kim

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Frequent Collaborators

3 joint publications

Hwan-Hee Jang

2 joint publications

Yeonjeong Choi

2 joint publications

Yoona Kim

1 joint publications

Soo-Yeon Cho