Ana Cristina Ferrão

2PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingWater treatment processes
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Publications (2)

|Jan 28, 2026
Development and Characterisation of Pasta Enriched with Carrot Powder.

Sofia G Florença, Ana C Ferrão, Filipa P Costa

|Sep 28, 2021
Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs).

Iman Golpour, Ana Cristina Ferrão, Fernando Gonçalves

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