José Carlos Rodríguez-Figueroa

2PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Fish pests and diseases
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Publications (2)

|Jun 12, 2026
Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model.

|May 14, 2025
The Effect of Muicle-Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice.

José Alberto Cruz-Guzmán, Alba Mery Garzón-García, Saúl Ruíz-Cruz

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Frequent Collaborators

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Ariadna Thalía Bernal-Mercado

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Fridha Viridiana Villalpando-Vargas

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Esther Sendra-Nadal

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Carmen Lizette Del-Toro-Sánchez