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Snigdha Homroy

3PUBLICATIONS

3CO-AUTHORS

Marine engineeringFood engineeringFood properties (incl. characteristics and health benefits)

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Publications (3)

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|Oct 22, 2024

Enzymatic interesterification of perilla seed oil and palm stearin: A sustainable approach to develop a novel zero-trans-fat margarine rich in omega-3 fatty acids.

Aishwarya Dhiman, Rajni Chopra, Priyanka Kumari Singh

|Jan 29, 2024

Role of encapsulation on the bioavailability of omega-3 fatty acids.

Snigdha Homroy, Rajni Chopra, Priyanka Kumari Singh

|Dec 17, 2023

Amelioration of nutritional properties of bakery fat using omega-3 fatty acid-rich edible oils: a review.

Aishwarya Dhiman, Rajni Chopra, Priyanka Kumari Singh

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Frequent Collaborators

3 joint publications

Rajni Chopra

2 joint publications

Aishwarya Dhiman

1 joint publications

Anupama Singh

Frequent Collaborators

3 joint publications

Rajni Chopra

2 joint publications

Aishwarya Dhiman

1 joint publications

Anupama Singh

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