Rajni Chopra

4PUBLICATIONS
5CO-AUTHORS
Marine engineeringComposite and hybrid materialsFood engineeringFood properties (incl. characteristics and health benefits)
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Publications (4)

|Oct 22, 2024
Enzymatic interesterification of perilla seed oil and palm stearin: A sustainable approach to develop a novel zero-trans-fat margarine rich in omega-3 fatty acids.

Aishwarya Dhiman, Rajni Chopra, Priyanka Kumari Singh

|Jul 29, 2024
Shelf Life Enhancement of Structured Lipids Rich in Omega-3 Fatty Acids Using Rosemary Extract: A Sustainable Approach.

Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg

|Jan 29, 2024
Role of encapsulation on the bioavailability of omega-3 fatty acids.

Snigdha Homroy, Rajni Chopra, Priyanka Kumari Singh

|Dec 17, 2023
Amelioration of nutritional properties of bakery fat using omega-3 fatty acid-rich edible oils: a review.

Aishwarya Dhiman, Rajni Chopra, Priyanka Kumari Singh

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Frequent Collaborators

3 joint publications

Snigdha Homroy

2 joint publications

Aishwarya Dhiman

1 joint publications

Meenakshi Garg

1 joint publications

Dipendra Kumar Mahato