Aishwarya Dhiman
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Oct 22, 2024
Enzymatic interesterification of perilla seed oil and palm stearin: A sustainable approach to develop a novel zero-trans-fat margarine rich in omega-3 fatty acids.Aishwarya Dhiman, Rajni Chopra, Priyanka Kumari Singh
|Dec 17, 2023
Amelioration of nutritional properties of bakery fat using omega-3 fatty acid-rich edible oils: a review.Aishwarya Dhiman, Rajni Chopra, Priyanka Kumari Singh
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