Roncesvalles Garayoa
1PUBLICATIONS
2CO-AUTHORS

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Publications (1)
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|Mar 13, 2025
Beef- and Pork-Based Dishes from Catering Services: Composition and In Vitro Digestion Effects on Digestibility and Lipid Oxidation.Itziar Ariz-Hernandez, Patrick Schulz, Roncesvalles Garayoa
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