Roncesvalles Garayoa

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Mar 13, 2025
Beef- and Pork-Based Dishes from Catering Services: Composition and In Vitro Digestion Effects on Digestibility and Lipid Oxidation.

Itziar Ariz-Hernandez, Patrick Schulz, Roncesvalles Garayoa

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