Yangil Choi
5PUBLICATIONS
19CO-AUTHORS
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Publications (5)
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|Jul 16, 2019
Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat.Jung-Heun Ha, Ju-Ho Lee, Jae-Joon Lee
|Jun 01, 2019
Characteristics of Pig Carcass and Primal Cuts Measured by the Autofom Ⅲ Depend on Seasonal Classification.Jungseok Choi, Kimun Kwon, Youngkyu Lee
|Jun 01, 2019
Effects of Humic Acid and Blueberry Leaf Powder Supplementation in Feeds on the Productivity, Blood and Meat Quality of Finishing Pigs.Kwonjung Kim, Inkyu Bae, Jinho Cho
|Mar 19, 2019
Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics.Sung Yong Chang, Shah Ahmed Belal, Da Rae Kang
|Mar 19, 2019
Quality Properties and Storage Characteristics of Pyeonyuk with Different Additional Levels of Turmeric Powder.In-Kyu Bae, Kwon-Jung Kim, Jung-Seok Choi
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Frequent Collaborators
3 joint publications
Jungseok Choi
3 joint publications
Jungheun Ha
2 joint publications
Inkyu Bae
2 joint publications
Kwonjung Kim
1 joint publications
Sung Yong Chang
1 joint publications
Shah Ahmed Belal
1 joint publications
Da Rae Kang
1 joint publications
Young Hoon Kim
1 joint publications
Ho Sung Choe
1 joint publications
Jae Young Heo
