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Linqi Zhang

1PUBLICATIONS

3CO-AUTHORS

Oenology and viticulture

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Publications (1)

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|Jun 20, 2023

The characteristic of the key aroma-active components in white tea using GC-TOF-MS and GC-olfactometry combined with sensory-directed flavor analysis.

Lijuan Ma, Yangyang Sun, Xuejiao Wang

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Lijuan Ma

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Liping Du

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Lijuan Ma

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Yangyang Sun

1 joint publications

Liping Du

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