Linqi Zhang

1PUBLICATIONS
3CO-AUTHORS
Oenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Jun 20, 2023
The characteristic of the key aroma-active components in white tea using GC-TOF-MS and GC-olfactometry combined with sensory-directed flavor analysis.

Lijuan Ma, Yangyang Sun, Xuejiao Wang

Pageof 1

Frequent Collaborators

1 joint publications

Lijuan Ma

1 joint publications

Yangyang Sun

1 joint publications

Liping Du