Liping Du

4PUBLICATIONS
3CO-AUTHORS
Oenology and viticultureSeparation technologiesChemical and thermal processes in energy and combustion
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Publications (4)

|Feb 09, 2026
Impact of pomegranate cultivar on the phytochemical composition, volatile profile, and antioxidant activity of fermented wine.

Yunzhe Li, Haiguang Tan, Yangyang Sun

|Aug 29, 2025
Insights into heterogenetic mechanism in physicochemical driving factors, microbial community and volatile metabolites during high-temperature Daqu fermentation by traditional stacking and shelf stacking.

Feifan Chen, Yun Zhao, Huairui Ge

|Jun 20, 2023
The characteristic of the key aroma-active components in white tea using GC-TOF-MS and GC-olfactometry combined with sensory-directed flavor analysis.

Lijuan Ma, Yangyang Sun, Xuejiao Wang

|Jul 20, 2017
Reduced Production of Higher Alcohols by Saccharomyces cerevisiae in Red Wine Fermentation by Simultaneously Overexpressing BAT1 and Deleting BAT2.

Lijuan Ma, Shiyong Huang, Liping Du

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Frequent Collaborators

3 joint publications

Lijuan Ma

1 joint publications

Yangyang Sun

1 joint publications

Linqi Zhang