Lijuan Ma

4PUBLICATIONS
3CO-AUTHORS
Oenology and viticultureSeparation technologiesBiocatalysis and enzyme technology
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Publications (4)

|Feb 09, 2026
Impact of pomegranate cultivar on the phytochemical composition, volatile profile, and antioxidant activity of fermented wine.

Yunzhe Li, Haiguang Tan, Yangyang Sun

|Aug 29, 2025
Insights into heterogenetic mechanism in physicochemical driving factors, microbial community and volatile metabolites during high-temperature Daqu fermentation by traditional stacking and shelf stacking.

Feifan Chen, Yun Zhao, Huairui Ge

|Jun 20, 2023
The characteristic of the key aroma-active components in white tea using GC-TOF-MS and GC-olfactometry combined with sensory-directed flavor analysis.

Lijuan Ma, Yangyang Sun, Xuejiao Wang

|Oct 14, 2017
Effect of β-mannanase domain from Trichoderma reesei on its biochemical characters and synergistic hydrolysis of sugarcane bagasse.

Lijuan Ma, Qing Ma, Rui Cai

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Frequent Collaborators

3 joint publications

Liping Du

1 joint publications

Yangyang Sun

1 joint publications

Linqi Zhang