Maher Kahlaoui

1PUBLICATIONS
3CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (1)

|Mar 25, 2022
Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties.

Maher Kahlaoui, Marta Bertolino, Letricia Barbosa-Pereira

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Frequent Collaborators

1 joint publications

Marta Bertolino

1 joint publications

Letricia Barbosa-Pereira

1 joint publications

Giuseppe Zeppa