Caroline Dario Capitani

3PUBLICATIONS
9CO-AUTHORS
Public health nutritionFood properties (incl. characteristics and health benefits)Medicine, nursing and health curriculum and pedagogy
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Publications (3)

|Oct 18, 2024
Cooking for Health: a comprehensive narrative review of Culinary Medicine as an educational tool in medical training in Brazil and Globally.

Ana Carolina Junqueira Vasques, Caroline Dário Capitani, David M Eisenberg

|Aug 11, 2021
Contribution of different foods according to the Nova classification to dietary fiber intake in adolescents.

Rafaela de Campos Felippe Meira, Caroline Dario Capitani, Antonio de Azevedo Barros Filho

|Jul 11, 2019
ADOLESCENT GLUTEN INTAKE: POPULATION-BASED STUDY IN A BRAZILIAN CITY.

Daniela de Assumpção, Caroline Dario Capitani, Ana Carolina Rocha

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