Binjia Zhang

3PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingFood technologyAgricultural molecular engineering of nucleic acids and proteins
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Publications (3)

|Jun 17, 2026
A Comprehensive Review of Glycation on Food Quality Involved Allergenicity Reduction and Functionality Improvement: Mechanisms, Influence Factor, Application, and Future Direction.

|Sep 10, 2024
Effect of Thermal Processing on Food Allergenicity: Mechanisms, Application, Influence Factor, and Future Perspective.

Xiaowen Pi, LiLin Zhu, Jiayuan Liu

|Jul 10, 2024
Effect of the Combined Ultrasound with Other Technologies on Food Allergenicity: Ultrasound before, under, and after Other Technologies.

Xiaowen Pi, Lilin Zhu, Yixuan Wang

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Frequent Collaborators

3 joint publications

Xiaowen Pi

1 joint publications

Bowen Li