Xiaowen Pi

13PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingFood technologyElectronic and magnetic properties of condensed matter; superconductivityHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteins
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Publications (13)

|Jun 17, 2026
A Comprehensive Review of Glycation on Food Quality Involved Allergenicity Reduction and Functionality Improvement: Mechanisms, Influence Factor, Application, and Future Direction.

|Aug 20, 2025
Tailored Eating Quality and Starch Structural Features of Frozen Wet Rice Noodle: Influence of Retrogradation Time, Freezing Temperature, and Rice-Water Ratio.

Huajian Xu, Rui Zhang, Xiaowen Pi

|Jan 08, 2025
Physicochemical Properties, Antioxidant Capacity and Bioavailability of Whey Protein Concentrate-Based Coenzyme Q10 Nanoparticles.

Yuxue Sun, Jiafei Liu, Xiaowen Pi

|Oct 25, 2024
Evaluation of moisture migration and microstructure of quick-frozen wet rice flour after freeze-thaw cycles and changes in texture, cooking, and sensory properties.

Yixuan Wang, Xiaowen Pi, Rui Zhang

|Sep 10, 2024
Effect of Thermal Processing on Food Allergenicity: Mechanisms, Application, Influence Factor, and Future Perspective.

Xiaowen Pi, LiLin Zhu, Jiayuan Liu

|Jul 10, 2024
Effect of the Combined Ultrasound with Other Technologies on Food Allergenicity: Ultrasound before, under, and after Other Technologies.

Xiaowen Pi, Lilin Zhu, Yixuan Wang

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Frequent Collaborators

3 joint publications

Binjia Zhang

2 joint publications

Yuxue Sun

2 joint publications

Binjia Zhang

1 joint publications

Dawei Xin