Binjia Zhang
2PUBLICATIONS
2CO-AUTHORS

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Publications (2)
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|Aug 20, 2025
Tailored Eating Quality and Starch Structural Features of Frozen Wet Rice Noodle: Influence of Retrogradation Time, Freezing Temperature, and Rice-Water Ratio.Huajian Xu, Rui Zhang, Xiaowen Pi
|Oct 25, 2024
Evaluation of moisture migration and microstructure of quick-frozen wet rice flour after freeze-thaw cycles and changes in texture, cooking, and sensory properties.Yixuan Wang, Xiaowen Pi, Rui Zhang
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