Magali Soares Dos Santos Pozza

2PUBLICATIONS
7CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Jul 07, 2021
Starter bacteria as producers of CLA in ripened cheese.

Paula M Olivo, Geraldo Tadeu Dos Santos, Bruna M Rodrigues

|May 21, 2020
Sodium alginate with turmeric coating for ripened cheeses.

Paula Martins Olivo, Monica Regina Da Silva Scapim, Juliana Miazaki

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Frequent Collaborators

1 joint publications

Paula M Olivo

1 joint publications

Geraldo Tadeu Dos Santos

1 joint publications

Bruna M Rodrigues

1 joint publications

Milene P Osmari