Milene P Osmari

1PUBLICATIONS
7CO-AUTHORS
Food chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Jul 07, 2021
Starter bacteria as producers of CLA in ripened cheese.

Paula M Olivo, Geraldo Tadeu Dos Santos, Bruna M Rodrigues

Pageof 1

Frequent Collaborators

1 joint publications

Paula M Olivo

1 joint publications

Geraldo Tadeu Dos Santos

1 joint publications

Bruna M Rodrigues

1 joint publications

Francilaine Eloise DE Marchi