Grasiele Scaramal Madrona

10PUBLICATIONS
31CO-AUTHORS
Ecosystem services (incl. pollination)Biologically active moleculesField organic and low chemical input horticultureBeverage chemistry and beverage sensory scienceFood packaging, preservation and processing
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Journal

Publications (10)

|Dec 11, 2025
Recovery of Bioactive Compounds from Juçara Palm (Euterpe edulis Mart.) Fruit Residues Using Deep Eutectic and Conventional Solvents.

Ana Paula Stafussa, Jean Halison de Oliveira, Eduardo Cesar Meurer

|Aug 28, 2025
Enhanced Recovery of Bioactive Compounds from Cagaita and Mamacadela Fruits Using Natural Deep Eutectic Solvents (NADES) and Ethanol: A Comparative Study.

Jaqueline Ferreira Silva, Carmen Torres Guedes, Eloize da Silva Alves

|May 14, 2025
Microencapsulation by Spray Drying of Bioactive Compounds: A Comparison Between Pulp or Acidified Extract of Jussara Fruit (Euterpe edulis Martius).

Isabela Carolina Ferreira da Silva, Silvio Claudio da Costa, Grasiele Scaramal Madrona

|Feb 26, 2025
Improving Probiotic Strawberry Dairy Beverages with High-Intensity Ultrasound: Syneresis, Fatty Acids, and Sensory Insights.

Amanda Gouveia Mizuta, Eloize da Silva Alves, Jaqueline Ferreira Silva

|Aug 10, 2024
Extraction of Bioactive Compounds from the Fruits of Jambolan (Syzygium cumini (L.)) Using Alternative Solvents.

Carla Adriana Ferrari Artilha-Mesquita, Ana Paula Stafussa, Patrícia Daniele Silva Dos Santos

|Jul 13, 2024
Development of New Edible Biodegradable Films Containing Camu-Camu and Agro-Industry Residue.

Huéberton Barbosa Naves, Ana Paula Stafussa, Grasiele Scaramal Madrona

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Frequent Collaborators

5 joint publications

Silvio Claudio da Costa

4 joint publications

Ana Paula Stafussa

2 joint publications

Eduardo Cesar Meurer

2 joint publications

Paula Gimenez Milani Fernandes