Maria Rosa T Zorzenon

3PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticulturePowder and particle technology
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Publications (3)

|Jun 05, 2023
Microencapsulated antioxidant stevia fraction fortifies whey protein and enhances its antidiabetic activity.

Cynthia Letícia S Cabeça, Natani Caroline Nogueira, Maria Rosa T Zorzenon

|Oct 27, 2021
Moringa oleifera potential as a functional food and a natural food additive: a biochemical approach.

Fabiane Hodas, Maria Rosa T Zorzenon, Paula G Milani

|Sep 05, 2020
Spray drying encapsulation of stevia extract with maltodextrin and evaluation of the physicochemical and functional properties of produced powders.

Maria Rosa T Zorzenon, Maysa Formigoni, Sandra B da Silva

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Frequent Collaborators

2 joint publications

Paula Gimenez Milani

1 joint publications

Maysa Formigoni

1 joint publications

Fabiane Hodas

1 joint publications

Cynthia Letícia S Cabeça