Silvio Cláudio DA Costa

5PUBLICATIONS
17CO-AUTHORS
Field organic and low chemical input horticultureBeverage chemistry and beverage sensory scienceBiologically active moleculesFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteins
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Publications (5)

|May 14, 2025
Microencapsulation by Spray Drying of Bioactive Compounds: A Comparison Between Pulp or Acidified Extract of Jussara Fruit (Euterpe edulis Martius).

Isabela Carolina Ferreira da Silva, Silvio Claudio da Costa, Grasiele Scaramal Madrona

|Feb 26, 2025
Improving Probiotic Strawberry Dairy Beverages with High-Intensity Ultrasound: Syneresis, Fatty Acids, and Sensory Insights.

Amanda Gouveia Mizuta, Eloize da Silva Alves, Jaqueline Ferreira Silva

|Aug 10, 2024
Extraction of Bioactive Compounds from the Fruits of Jambolan (Syzygium cumini (L.)) Using Alternative Solvents.

Carla Adriana Ferrari Artilha-Mesquita, Ana Paula Stafussa, Patrícia Daniele Silva Dos Santos

|Jun 05, 2023
Microencapsulated antioxidant stevia fraction fortifies whey protein and enhances its antidiabetic activity.

Cynthia Letícia S Cabeça, Natani Caroline Nogueira, Maria Rosa T Zorzenon

|Nov 30, 2022
Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba(Myrciaria cauliflora Berg) pomace as a source of antioxidant.

Suelen S Dos Santos, Carolina M Paraíso, Silvio Cláudio DA Costa

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Frequent Collaborators

5 joint publications

Grasiele Scaramal Madrona

2 joint publications

Suelen Siqueira Dos Santos

2 joint publications

Paula Gimenez Milani Fernandes

1 joint publications

Carolina M Paraíso