Camilla Yara Langer Ogawa
2PUBLICATIONS
14CO-AUTHORS
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Publications (2)
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|Oct 14, 2024
Using food to color food: photostability of canistel pulp and its application as a food dye.Fernando Antônio Anjo, Camilla Yara Langer Ogawa, Bianka Rocha Saraiva
|Nov 30, 2022
Recovery of bioactive compounds from an agro-industrial waste: extraction, microencapsulation, and characterization of jaboticaba(Myrciaria cauliflora Berg) pomace as a source of antioxidant.Suelen S Dos Santos, Carolina M Paraíso, Silvio Cláudio DA Costa
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Frequent Collaborators
2 joint publications
Francielle Sato
1 joint publications
Suelen S Dos Santos
1 joint publications
Carolina M Paraíso
1 joint publications
Silvio Cláudio DA Costa
1 joint publications
Grasiele S Madrona
1 joint publications
Fernando Antônio Anjo
1 joint publications
Bianka Rocha Saraiva
1 joint publications
Lidiane Vizioli de Castro-Hoshino
1 joint publications
Fábio Luis Hegeto
1 joint publications
Jessica Bassi da Silva
