Suelen Siqueira Dos Santos

2PUBLICATIONS
11CO-AUTHORS
Beverage chemistry and beverage sensory scienceAgricultural molecular engineering of nucleic acids and proteins
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Publications (2)

|Feb 26, 2025
Improving Probiotic Strawberry Dairy Beverages with High-Intensity Ultrasound: Syneresis, Fatty Acids, and Sensory Insights.

Amanda Gouveia Mizuta, Eloize da Silva Alves, Jaqueline Ferreira Silva

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