Paula Gimenez Milani Fernandes

3PUBLICATIONS
12CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Field organic and low chemical input horticulture
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Publications (3)

|Feb 26, 2025
Improving Probiotic Strawberry Dairy Beverages with High-Intensity Ultrasound: Syneresis, Fatty Acids, and Sensory Insights.

Amanda Gouveia Mizuta, Eloize da Silva Alves, Jaqueline Ferreira Silva

|Jun 05, 2023
Microencapsulated antioxidant stevia fraction fortifies whey protein and enhances its antidiabetic activity.

Cynthia Letícia S Cabeça, Natani Caroline Nogueira, Maria Rosa T Zorzenon

|Oct 27, 2021
Moringa oleifera potential as a functional food and a natural food additive: a biochemical approach.

Fabiane Hodas, Maria Rosa T Zorzenon, Paula G Milani

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Frequent Collaborators

2 joint publications

Maria Rosa T Zorzenon

2 joint publications

Grasiele Scaramal Madrona

2 joint publications

Silvio Claudio da Costa

1 joint publications

Fabiane Hodas