Adeline Boire

2PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingPhysical properties of materials
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Publications (2)

|Jun 04, 2021
Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence.

Emma B A Hinderink, Claire C Berton-Carabin, Karin Schroën

|Jul 03, 2019
Contrasting Assemblies of Oppositely Charged Proteins.

William Nicholas Ainis, Adeline Boire, Véronique Solé-Jamault

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