Emma B A Hinderink

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jun 04, 2021
Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence.

Emma B A Hinderink, Claire C Berton-Carabin, Karin Schroën

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Frequent Collaborators

1 joint publications

Adeline Boire

1 joint publications

Claude Genot