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Claude Genot

1PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processing

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|Jun 04, 2021

Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence.

Emma B A Hinderink, Claire C Berton-Carabin, Karin Schroën

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Emma B A Hinderink

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Adeline Boire

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Emma B A Hinderink

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Adeline Boire

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