Jiangping Fan

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Nov 15, 2024
Identification and taste characteristics of novel umami peptides from Yanjin black bone chicken hydrolysates and their binding mechanism with umami receptor.

Yuanyuan Ai, Yun Niu, Yingrun Fan

Pageof 1

Frequent Collaborators

1 joint publications

Guowan Su

1 joint publications

Mouming Zhao