Guowan Su

2PUBLICATIONS
4CO-AUTHORS
Polymerisation mechanismsFood packaging, preservation and processing
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Publications (2)

|Aug 10, 2026
Systematic investigation of Amadori rearrangement products for umami enhancement: synergistic binary combinations and molecular interaction mechanisms with T1R3.

|Nov 15, 2024
Identification and taste characteristics of novel umami peptides from Yanjin black bone chicken hydrolysates and their binding mechanism with umami receptor.

Yuanyuan Ai, Yun Niu, Yingrun Fan

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Frequent Collaborators

2 joint publications

Mouming Zhao

1 joint publications

Jiangping Fan

1 joint publications

Yunzi Feng

1 joint publications

Jianan Zhang