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Guowan Su

1PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Nov 15, 2024

Identification and taste characteristics of novel umami peptides from Yanjin black bone chicken hydrolysates and their binding mechanism with umami receptor.

Yuanyuan Ai, Yun Niu, Yingrun Fan

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Frequent Collaborators

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Mouming Zhao

1 joint publications

Jiangping Fan

Frequent Collaborators

1 joint publications

Mouming Zhao

1 joint publications

Jiangping Fan

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