João Tomé-Carneiro

13PUBLICATIONS
32CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - carbohydratesEnvironmental epidemiologyGenome structure and regulationHaematological tumours
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Publications (13)

|Sep 26, 2026
Urinary Hypaphorine as a Candidate Marker of FFQ-Derived Legume Intake Within the EAT-Lancet Framework in Free-Living Adults.

|Jul 03, 2026
Urinary carnosine links diet quality with one-carbon and lipid metabolism: insights from an interpretive framework for imidazole metabolites.

|Feb 18, 2026
Genetic modulation of omega-3 and omega-6 polyunsaturated fatty acid metabolism and health outcomes: a systematic review.

Francesco Visioli, J Alfredo Martínez, J Tomé-Carneiro

|Mar 28, 2025
Hydroxytyrosol Enhances Plasma Extracellular Vesicle Secretion, Modulates Their miRNAs Cargo, and Reduces LDL Oxidation in Humans: Postprandial and 1-Week Effects.

Andrea Del Saz-Lara, María-Carmen López de Las Hazas, Joao Tomé-Carneiro

|Feb 26, 2025
Intestinal IncRNAs and circRNAs Regulated by Dietary-Lipid Stimuli.

Luis A Chapado, Carmen Crespo, Joao Tomé-Carneiro

|Nov 07, 2023
Hydroxytyrosol Induces Dyslipidemia in an ApoB100 Humanized Mouse Model.

María-Carmen López de Las Hazas, Andrea Del Saz-Lara, Lídia Cedó

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Frequent Collaborators

7 joint publications

Francesco Visioli

5 joint publications

María-Carmen López de Las Hazas

3 joint publications

Lidia Daimiel

3 joint publications

Alberto Dávalos