Francesco Visioli

42PUBLICATIONS
66CO-AUTHORS
Food properties (incl. characteristics and health benefits)Environmental epidemiologyPollination biology and systemsOptometryNutritional epidemiology
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Publications (42)

|Feb 18, 2026
Genetic modulation of omega-3 and omega-6 polyunsaturated fatty acid metabolism and health outcomes: a systematic review.

Francesco Visioli, J Alfredo Martínez, J Tomé-Carneiro

|Mar 28, 2025
Hydroxytyrosol Enhances Plasma Extracellular Vesicle Secretion, Modulates Their miRNAs Cargo, and Reduces LDL Oxidation in Humans: Postprandial and 1-Week Effects.

Andrea Del Saz-Lara, María-Carmen López de Las Hazas, Joao Tomé-Carneiro

|Jan 08, 2025
Redefining Protein Quality: Integrating Health Outcomes and Environmental Impacts in the Plant-Animal Protein Debate.

Francesco Visioli

|Nov 11, 2024
Association between olive oil consumption and all-cause, cardiovascular and cancer mortality in adult subjects: a systematic review and meta-analysis.

Andrea Del Saz-Lara, Alicia Saz-Lara, Iván Cavero-Redondo

|Sep 28, 2024
Nutraceutical Supplementation as a Potential Non-Drug Treatment for Fibromyalgia: Effects on Lipid Profile, Oxidative Status, and Quality of Life.

Salvador de la Cruz Cazorla, Santos Blanco, Alma Rus

|Sep 26, 2024
Ultra-processed foods and health: are we correctly interpreting the available evidence?

Francesco Visioli, Daniele Del Rio, Vincenzo Fogliano

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Frequent Collaborators

7 joint publications

Joao Tomé-Carneiro

6 joint publications

María-Carmen López de Las Hazas

5 joint publications

Alberto Dávalos

4 joint publications

Andrea Del Saz-Lara