Sara E Gragg
4PUBLICATIONS
3CO-AUTHORS
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Publications (4)
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|Aug 16, 2023
Reduction of Escherichia coli O157:H7 in Finishing Cattle Fed Corn Genetically Modified to Produce Increased Concentrations of Alpha Amylase in the Corn Kernel.Joshua M Maher, James S Drouillard, Adrian N Baker
|Feb 25, 2023
Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX® System Real Time Salmonella Assay.David A Vargas, Gabriela K Betancourt-Barszcz, Sabrina E Blandon
|Jul 27, 2022
The Use of Probiotic Megasphaera elsdenii as a Pre-Harvest Intervention to Reduce Salmonella in Finishing Beef Cattle: An In Vitro Model.Kellen Habib, James Drouillard, Vanessa de Aguiar Veloso
|Nov 27, 2021
Attachment of Shiga Toxin-Producing Escherichia coli (STEC) to Pre-Chill and Post-Chill Beef Brisket Tissue.Daniel A Unruh, Bennett C Uhl, Randall K Phebus
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