Gabriela K Betancourt-Barszcz

4PUBLICATIONS
8CO-AUTHORS
Environmental studies in animal productionGenomics and transcriptomicsProteomics and metabolomicsFermentation
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Oct 14, 2023
Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America.

David A Vargas, Gabriela K Betancourt-Barszcz, Daniela R Chávez-Velado

|Feb 25, 2023
Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX® System Real Time Salmonella Assay.

David A Vargas, Gabriela K Betancourt-Barszcz, Sabrina E Blandon

|Apr 23, 2022
Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility.

David A Vargas, Karla M Rodríguez, Gabriela K Betancourt-Barszcz

|Sep 28, 2021
In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats.

David A Vargas, Diego E Casas, Daniela R Chávez-Velado

Pageof 1

Frequent Collaborators

4 joint publications

David A Vargas

2 joint publications

Emile Randazzo

1 joint publications

Diego E Casas

1 joint publications

Alejandro Echeverry