Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX® System Real Time Salmonella Assay

David A Vargas1, Gabriela K Betancourt-Barszcz1, Sabrina E Blandon1

  • 1International Center for Food Industry Excellence, Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX 79409, USA.

Foods (Basel, Switzerland)
|February 25, 2023
PubMed

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