David A Vargas

13PUBLICATIONS
10CO-AUTHORS
Animal reproduction and breedingAnimal protection (incl. pests and pathogens)Environmental studies in animal productionProteomics and metabolomicsFood packaging, preservation and processing
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Publications (13)

|Jan 23, 2024
Bio-Mapping Salmonella and Campylobacter Loads in Three Commercial Broiler Processing Facilities in the United States to Identify Strategic Intervention Points.

Daniela R Chavez-Velado, David A Vargas, Marcos X Sanchez-Plata

|Oct 28, 2023
Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings.

Reagan L Jiménez, Mindy M Brashears, Rossy Bueno López

|Oct 14, 2023
Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America.

David A Vargas, Gabriela K Betancourt-Barszcz, Daniela R Chávez-Velado

|Feb 25, 2023
Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making.

David A Vargas, Juan F De Villena, Valeria Larios

|Feb 25, 2023
Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction.

Sabrina E Blandon, David A Vargas, Diego E Casas

|Feb 25, 2023
Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX® System Real Time Salmonella Assay.

David A Vargas, Gabriela K Betancourt-Barszcz, Sabrina E Blandon

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Frequent Collaborators

6 joint publications

Diego E Casas

5 joint publications

Alejandro Echeverry

5 joint publications

Rossy Bueno López

5 joint publications

Marcos X Sanchez-Plata