Alejandro Echeverry

5PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)Fermentation
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Publications (5)

|Feb 25, 2023
Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction.

Sabrina E Blandon, David A Vargas, Diego E Casas

|Nov 11, 2022
Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions.

David A Vargas, Sabrina E Blandon, Oscar Sarasty

|Sep 28, 2021
In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats.

David A Vargas, Diego E Casas, Daniela R Chávez-Velado

|Apr 30, 2021
Microbial Growth Study on Pork Loins as Influenced by the Application of Different Antimicrobials.

David A Vargas, Markus F Miller, Dale R Woerner

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