Diego E Casas
8PUBLICATIONS
8CO-AUTHORS
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Publications (8)
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|Feb 25, 2023
Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making.David A Vargas, Juan F De Villena, Valeria Larios
|Feb 25, 2023
Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction.Sabrina E Blandon, David A Vargas, Diego E Casas
|Sep 09, 2022
Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility.Rossy Bueno López, David A Vargas, Reagan L Jimenez
|Mar 25, 2022
Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels.Juan F De Villena, David A Vargas, Rossy Bueno López
|Sep 28, 2021
In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats.David A Vargas, Diego E Casas, Daniela R Chávez-Velado
|Jul 02, 2021
Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage.Diego E Casas, Rosine Manishimwe, Savannah J Forgey
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Frequent Collaborators
6 joint publications
David A Vargas
3 joint publications
Alejandro Echeverry
3 joint publications
Rossy Bueno López
2 joint publications
Emile Randazzo
2 joint publications
Juan F De Villena
2 joint publications
Marcos X Sanchez-Plata
2 joint publications
Sabrina E Blandon
1 joint publications
Gabriela K Betancourt-Barszcz
