Rossy Bueno López
5PUBLICATIONS
7CO-AUTHORS
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Publications (5)
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|Oct 28, 2023
Mitigation of Salmonella in Ground Pork Products through Gland Removal in Pork Trimmings.Reagan L Jiménez, Mindy M Brashears, Rossy Bueno López
|Oct 14, 2023
Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America.David A Vargas, Gabriela K Betancourt-Barszcz, Daniela R Chávez-Velado
|Feb 25, 2023
Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making.David A Vargas, Juan F De Villena, Valeria Larios
|Sep 09, 2022
Quantitative Bio-Mapping of Salmonella and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility.Rossy Bueno López, David A Vargas, Reagan L Jimenez
|Mar 25, 2022
Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels.Juan F De Villena, David A Vargas, Rossy Bueno López
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