Emile Randazzo
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Apr 23, 2022
Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility.David A Vargas, Karla M Rodríguez, Gabriela K Betancourt-Barszcz
|Sep 28, 2021
In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats.David A Vargas, Diego E Casas, Daniela R Chávez-Velado
|Jun 02, 2021
In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and <i>E. coli</i> O157:H7 Surrogate Enumeration.Diego E Casas, David A Vargas, Emile Randazzo
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