Karla A Bascuñán
11PUBLICATIONS
8CO-AUTHORS
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Publications (11)
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|Feb 26, 2025
Interplay of n-3 Polyunsaturated Fatty Acids, Intestinal Inflammation, and Gut Microbiota in Celiac Disease Pathogenesis.Karla A Bascuñán, Magdalena Araya, Juan Manuel Rodríguez
|Mar 28, 2024
Persistent Barriers of the Gluten-Free Basic Food Basket: Availability, Cost, and Nutritional Composition Assessment.Virginia Estévez, Juan Manuel Rodríguez, Pía Schlack
|Jul 14, 2023
Heavy Metal and Rice in Gluten-Free Diets: Are They a Risk?Karla A Bascuñán, Claudia Orosteguí, Juan Manuel Rodríguez
|Feb 25, 2022
Reduced n-3 and n-6 PUFA (DHA and AA) Concentrations in Breast Milk and Erythrocytes Phospholipids during Pregnancy and Lactation in Women with Obesity.Rodrigo Chamorro, Karla A Bascuñán, Cynthia Barrera
|Jun 02, 2021
Pandemic Effects and Gluten-Free Diet: An Adherence and Mental Health Problem.Karla A Bascuñán, Juan Manuel Rodríguez, Carla Osben
|Jul 26, 2020
Efficacy of a High-Iron Dietary Intervention in Women with Celiac Disease and Iron Deficiency without Anemia: A Clinical Trial.Alice Scricciolo, Luca Elli, Luisa Doneda
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